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Cheesy Bread Stix
Breadsticks topped with garlic butter and mozzarella cheese. Served with a side of marinara.
Ditalini pasta, red cabbage, Roma tomatoes, green onion, bacon, grilled chicken breast, and crumbled bleu cheese. Served over a mix of iceberg and romaine lettuce, and tossed in the House Chopped dressing.
Sausage, bacon, pepperoni, Canadian bacon, mushroom, onion, green pepper, black & green olives, ground beef, and sliced tomato.
BUILD YOUR OWN PASTA
Pastas are served with a side of garlic bread and Romano cheese. Serves 1-3.
Served with garlic bread stick and Romano cheese.
Three Cheese Baked Penne
A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella, and Asiago cheese, topped with fresh parsley.
Homemade from the Family Recipe. Layers of pasta and three cheeses smothered in marinara sauce and mozzarella.
Our delicious Italian beef on Italian bread with melted mozzarella cheese on top.
Saverio's Spicy Beef
Italian beef, hot giardiniera, and marinara on garlic bread with melted mozzarella.
Meatballs and marinara sauce on Italian bread with melted mozzarella cheese on top.
Fried pastry dough filled with sweet, creamy ricotta filling, dusted with pistachio crumbs and confectioner's sugar.
Serves 10-12. 3 lbs of Italian beef with Italian brad, small tray of penne pasta, small tray of garden salad, 12 pieces of garlic bread, and sweet peppers.
Serves 20-25. 4 lbs. of Italian beef with Italian bread, full tray of penne pasta, full tray of garden salad, 30 pieces of garlic bread, and sweet peppers.
Serves 30-35. 5 lbs. of Italian beef with Italian bread, 3 pieces of chicken (fried or baked), full tray of penne pasta, full tray of garden salad, 36 pieces of garlic bread, and sweet peppers.